Issue link: https://www.cominghomemag.com/i/1190140
20 Cinnamon Chip Scones Serves 12 Ingredients 2 cups All-Purpose Flour 2 tsp Baking Powder ½ tsp Baking Soda ½ tsp Salt 2 Tbsp Sugar 1 stick Butter 1 cup Cinnamon or Butterscotch Chips 1 Egg, separated 1 tsp Vanilla Extract ¾ cup Buttermilk Directions: • Preheat oven to 375. • In a large bowl, combine flour, baking powder, baking soda, salt, and sugar. • Cut in butter with a pastry cutter until mixture resembles coarse meal. • Stir in cinnamon chips. • In another bowl, combine egg yolk, vanilla, and buttermilk. • Stir into the dry ingredients until combined. Turn the dough onto a floured surface. • Handle as gently as possible; pat into a 10-inch circle, ½ -inch thick, and cut into 2-inch circles. • Place scones on an ungreased baking sheet. Lightly beat egg white with a little water. • Brush tops of scones with egg wash. Dust with sugar. • Bake for 16-22 minutes. Do not overbake. • Cool on wire rack. Sweet Nadara Feldman Associa Client Shared Services Center Richardson, TX Sausage Hash Brown Breakfast Casserole Serves 6-8 Ingredients 2 lbs. Hot Breakfast Sausage 30 oz Frozen Shredded Hash Browns 1 tsp Salt ½ tsp Pepper ¼ tsp Garlic Powder 8 oz Cheddar Cheese, shredded 2 cups Eggs 2 cups Milk Directions: • Preheat oven to 350. • In a large skillet, cook sausage until no longer pink. Drain fat. • Add hash browns to skillet and cook until lightly browned. • Place hash browns in bottom of lightly-greased 9x13 pan. Top with sausage and cheese. • Whisk together eggs, salt, pepper, garlic powder, onion powder, and milk. Pour over hash brown mixture. • Bake, uncovered, for 35-40 minutes. • Top with peanut butter, powdered sugar, or syrup. Savory Kristina DiFazio Associa Hawaii Honolulu, HI FOOD & ENTERTAINMENT Season's Eating! Get cooking with these sweet and savory breakfast recipes from Volume II of the Associa Family Cookbook. FIND OUR simple RECIPE, ALONG WITH MANY OTHERS, AT OUR WEBSITE, COMINGHOMEMAG.COM