Issue link: https://www.cominghomemag.com/i/1252341
C O O K B O O K S F O R E V E R Y TASTE Whether you're a culinary novice or a seasoned pro, these cookbooks deserve a spot in your kitchen collection. SALT FAT ACID HEAT: MASTERING THE ELEMENTS OF GOOD COOKING Samin Nosrat Identifying the four pillars of good cooking, Samin Nosrat authors a cookbook that's not only joyful and rich in information, but also easy to understand. More than just a book about cooking, the masterful illustrations and accessible writing style make fixing a meal a fun adventure instead of an intimidating feat. For a quick and easy way to get to the good stu•, cut to the back of the book for recipes and check out the docuseries, aptly titled "Salt Fat Acid Heat," on Netflix. THE HOME COOK: RECIPES TO KNOW BY HEART Alex Guarnaschelli They say what you eat as a kid shapes your palate for adulthood—and Guarnaschelli may be the poster child of that belief. The daughter of famed cookbook editor Maria Guarnaschelli, Alex learned to eat according to the cookbooks her mother was working on at the time. This cookbook speaks to home chefs of a new generation—one with adventurous tastes and an elevated selection of grocery store staples. Light on the photographs, this book is heavy in content devoted to recipes like Mom's Chicken Cacciatore and Beef Brisket Soup with Quickie Parmigiano-Reggiano Dumplings. You'll love the new spin on old favorites. CRAVINGS: RECIPES FOR ALL THE FOODS YOU WANT TO EAT Chrissy Teigen Outspoken, funny, and unabashedly cool, Chrissy Teigen isn't one to hold back—and her cookbook reflects that. Teigen explains that she spent her childhood not-so-quietly observing her mom cook Thai dishes and American favorites. The book covers international and familiar cuisines in chapters like Breakfast All Day, Noodles and Carbs, and Thai Mom. Plus, with recipes that call for Frosted Flakes and Stove Top stu"ng, you can rest assured ingredients will be easy to find and easy on the wallet. Get inspired by the stunning photography and give in to what you're craving! THE COOK'S ATELIER: RECIPES, TECHNIQUES, AND STORIES FROM OUR FRENCH COOKING SCHOOL Marjorie Taylor & Kendall Smith Franchini Tucked away in the heart of Burgundy, France, is a little town called Beaune. There, mother-daughter duo Taylor and Franchini settled in and started what's now an international culinary destination, The Cook's Atelier. Inspired by the French expression joie de vivre, this cookbook highlights the French dishes meant to be enjoyed and savored alongside a glass of red wine and a collection of longtime friends. Take a glimpse into their lives in this storybook village and get a lesson in classic French techniques and cuisine. Voilà! PASS THE TIME 9