Issue link: https://www.cominghomemag.com/i/1459209
Arugula You'll find this peppery, slightly bitter vegetable is easily adaptable to a variety of soils. G R O W : Short on space? This spicy leafy green makes a great container plant. P I C K : Pick leaves as soon as they hit three inches tall—this encourages the plant to keep growing new leaves. If you're buying fresh, opt for light- to dark-green arugula without yellow leaves. U S E : Sprinkle arugula into any salad that calls for lettuce or cabbage, and enjoy a mustardy spin on your traditional recipe. Asparagus This stalky plant features a strong taste and a distinctive texture that makes it unique, yet most comparable to broccoli. G R O W : Asparagus can be planted from early winter to early spring. Plants mature within a few weeks and are typically ready by May. P I C K : In both the garden and the supermarket, asparagus that's bright purple or dark green at the top and white at the bottom is best. U S E : Coat asparagus in olive oil, salt, and pepper and toss it on the grill next time you're having a BBQ—you'll appreciate the tender crunch an open flame lends these scrumptious spears. Endive This crispy green is one of the most difficult vegetables to grow, making it somewhat of a delicacy on dinner tables across the continent. G R O W : Endive plants prefer cool weather without frost. Seedlings will emerge in about a week and a half, and you'll be able to harvest your crop after three months. P I C K : Your endive leaves are ready when they're between four and six inches long. If you're out and about, look for a bright white base with some yellow or purplish-red on the tips of the leaves. U S E : Chop endive into ribbons and use instead of cabbage in a stir fry, or cut leaves into slices and use as a scoop for hummus or other dips. Leeks Spawned from the same family of garlic, chives, shallots, and onions, you'll love this tamed-down version of the more flavorful alliums. G R O W : Leeks are versatile and can grow in raised beds, containers, and gardens. P I C K : When the top of a leek turns dark bluish-green, it's good to go. Purchase leeks with straight leaves less than two-and-a-half inches in diameter. U S E : Swap green onions for leeks in soups, salads, and dips. 22