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Parsley This vibrant herb does more than just garnish, with a slightly bitter but pleasant flavor. Harvest individual parsley leaves by pinching them off at the bottom of the stem. Incorporate them into soups and sauces, or pair with chicken or fish. If you're growing parsley from seeds, plant them in a pot ASAP, as they don't transplant well. Place your pot in the sunniest spot in your home, and keep a consistent temperature around 75°F. Sage A must-have for turkey and stuffing, sage has a unique aroma and herbal taste. While its smell alone enhances those cozy winter vibes, it's also wonderful for butternut squash soup and can be delicious in a butter spread for bread. Avoid harvesting the whole plant at once—simply snip the leaves you need along the stem. Sage likes moisture and grows best near a humidifier. Keep the soil moist, and rotate your plant every few days to ensure even growth. Thyme Both sweet and subtly spicy, thyme is super versatile. Pull the leaves from its woody branches and add them to your dish to release an earthy smell. Use it in foods like roast lamb and veggies, or bring a lavender-like sweetness to tart lemon squares. Pot your thyme in fast-draining soil in a sunny spot, and water when the top of the soil is dry. Rosemary Pungent and flavorful, this herb is perfect for savory meals. Use small pruners or kitchen scissors to cut stems of rosemary from matured plants. Whole sprigs can be added to roasted meats and stews and even make a beautiful cocktail embellishment. Rosemary can be grown indoors in cooler temperatures (between 40 and 65°F) with plenty of sunlight. Oregano Oregano is a bold and peppery staple in many different types of cuisine, especially Italian dishes like pasta. Strip the leaves off the oregano stem and mix them into your sauce to boost its flavor. Easy to grow indoors year-round, pop your oregano plant in a moderately sunny spot, and water when the top of the soil just begins to dry. H ERB S F O R T H E H O L I D A Y S Indoor herbs to grow right now. he holidays are here, and it's time to break out those cold-weather recipes. Instead of reaching for dried spices when cooking this winter, consider a different approach: growing your own herbs. Taking that extra step shows others how much thought you put into creating a meal. With these tips for using and planting popular herbs, you'll level up your festive feasts. T Oregano Rosemary