grapefruit Mule
S E R V E S 1
½ oz lime juice
2 oz grapefruit juice
6 mint leaves
4 oz ginger beer
ice cubes
grapefruit slice
1. Combine juices, mint, and a few ice cubes in a
cocktail shaker and shake well.
2. Strain contents over a glass filled with ice.
3. Top with ginger beer and garnish with a
grapefruit slice.
LEMON Honey Spritz
S E R V E S 4
3 oz honey
2 oz apple cider vinegar
1 Tbsp ginger, chopped
2 cups water
2 cups lemon juice
ice cubes, crushed
soda water
lemon wedge
1. In a saucepan on medium heat,
combine honey, apple cider vinegar,
ginger, and water. Bring to a boil and
stir until honey is dissolved.
2. Remove syrup from heat and let it
cool. Once cooled, strain over a glass
jar and add lemon juice. Top with a
lid and shake well until frothy.
3. Divide the syrup mixture among
four glasses filled with crushed ice.
4. Top with soda water and garnish
with lemon wedge.
