Coming Home Magazine

Coming Home magazine Fall 2023

Issue link: https://www.cominghomemag.com/i/1505959

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C M Y CM MY CY CMY K A B E G I N N E R ' S G U I D E T O C O F F E E Common coffee shop drinks explained. Overwhelmed by the menu at your local coffee shop? We can help! Find your new favorite morning beverage below. Cappuccino Who doesn't crave espresso with steamed and foamed milk? Latte A creamy coffee shop classic with more milk and less espresso. Espresso This concentrated shot of Joe is for those who need an extra alarm clock. Doppio A double shot of espresso (not for the weak). Macchiato An artistic twist on espresso with a layer of steamed milk. Americano The minimalist favorite; two parts water and one part espresso. Cold Brew Coffee brewed the cold-fashioned way. Café au Lait French for "coffee and milk." Pair it with a croissant, and you're good to go. Frappé An instant coffee slushy originally from Greece. Affogato The ultimate Italian dessert combo of coffee and ice cream. Mocha The perfect coffee, milk, and chocolatey trifecta. Flat White No-nonsense espresso topped with foam. Freddo Another refreshingly cold Greek drink shaken to frothy, espresso deliciousness. Cortado A marriage of equal parts velvety milk and espresso love. Irish Coffee A caffeinated alcoholic beverage with a wee bit of mischief and a whole lot of spirit. Glace Basically, a coffee sundae! 24 COMING HOME MAGAZINE

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