FINISH COOKING.
Thanks to all your prep, day-of cooking should be minimal. Aim to
have everything done at least one to two hours before the party
begins so you can spend your final moments away from the kitchen.
Day-of
CREATE AMBIANCE.
Turn on music, dim overhead lights,
and light candles. If you want to make
your home smell extra delicious, set up
a simmer pot. Combine your favorite
winter ingredients (orange slices,
cinnamon sticks, cloves, cranberries,
rosemary, etc.) in a saucepan with just
enough water to cover them and simmer
over low heat until it evaporates.
GREET YOUR GUESTS
& ENJOY.
Complete finishing touches so you're
free to mix and mingle with guests.
Rely on the timeline you made, but be
flexible. If you're stressed and distracted,
guests will pick up on the vibe. Welcome
each attendee at the door and make
introductions. Relax and enjoy the
party—you deserve it!
DISPL AY FOOD & BEVERAGES.
Before guests arrive, display appetizers that won't go bad. Wrap
them tightly in plastic wrap to keep them fresh. Set up your bar, prep
garnishes, and put out ice—about one to two pounds per person.
COMING HOME MAGAZINE 21
