Issue link: https://www.cominghomemag.com/i/1516348
1. Get there early. The early bird gets the worm, and farmers market shopping is no exception. Check the schedule and plan to beat the crowds. Arriving within one hour of opening time guarantees the widest selection of products and a relaxed atmosphere. With more options and fewer people, you can take in all the sights, sounds, and delicious aromas at your own pace. Who knows what hidden gems you'll find! 2. Carry cash. Many markets are cash-only, so make sure you come prepared. Even when cards are accepted, vendors may prefer cash transactions. Try to have coins and small bills, as it's common to encounter sellers with limited change. 3. Bring bags. Because most vendors don't supply bags or boxes for purchases, you should bring your own reusable totes or baskets to the farmers market. Not only is this gesture great for t he planet, but it also makes holding your fresh finds hassle-free. To go the extra mile, consider bringing a cooler or insulated bag with ice packs to keep perishables cold. 4. Ask questions. Shopping at the farmers market gives you the opportunity to interact with the people who grow your food, so don't be shy—ask questions! Inquire about farming methods, recommendations, and recipe ideas. Many vendors are more than happy to share their expertise and provide samples. 5. Shop seasonally. What a farmers market stocks varies from region to region and season to season. Get familiar with what's ripe in your area and when. Prime-time fruits and veggies are usually cheaper and have better nutritional value and flavor. Depending on your geographical location, here's what you can expect: • Spring: Strawberries, avocados, limes, lemons, peas, and carrots. • Summer: Corn, cauliflower, cucumbers, and bell peppers. • Fall: Pumpkins, beets, radishes, and Brussels sprouts. • Winter: Kale, apples, pears, and grapefruit. 6. Embrace the unexpected. When visiting your local farmers market, you might stumble upon foods you can't source from your typical supermarket or booths with other unique items. Be open to trying something new, whether it's a different type of cheese, a special kind of honey, a variety of mushrooms you've never heard of, or an exotic fruit. Exploring the unknown can lead to fun discoveries and experiences inside and outside the kitchen. Farm to Table Farmers market shopping hacks. Spring has sprung, and it's time to get outside and take advantage of everything it has to offer! Fresh produce is perhaps the season's greatest treat, and you can enjoy the cream of the crop at your nearest farmers market. These hubs for local growers and vendors deliver a lively shopping experience, with an abundance of fruits, vegetables, and other goodies. Follow these six tips to make the most of your trip. 10 COMING HOME MAGAZINE