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COMING HOME MAGAZINE 15 BBQ Showdown Charcoal Grill Charcoal grills use charcoal briquettes or lump coal as fuel, and are a more affordable option for those wanting a traditional, hands-on grilling experience. These models pack a distinct smokey flavor that's impossible to replicate, and their ability to reach high temperatures makes them ideal for achieving that coveted sear. Charcoal grills are also versatile enough to slowly roast, smoke, and bake foods. How to Use Pile charcoal in the lower grate and light it with lighter fluid or chimney starter. Once the coals turn white-hot, arrange them, let the flames rise, and get started. What to Cook Steaks, vegetables, burgers, pizza Gas Grill A straightforward solution for busy grillers seeking precision and control, gas grills ignite instantly using fuel from a propane tank or gas line, and are favored for their consistent temperatures and user-friendly design. They're similar to stovetops and deliver a clean taste that doesn't overpower delicate foods. Gas grills can be more permanent and connected to your home's gas line, or you can use a propane tank for easy transport. How to Use Attach a fuel tank or connect to a gas line, open the lid, ignite the burners, adjust to your desired temperature, and add food. What to Cook Seafood, meat, vegetables Smoker Smokers harness the power of low-and-slow cooking to transform tough cuts into tender morsels. Unlike other grills, smokers use indirect heat, burning chunks or chips of wood or charcoal in a separate chamber and allowing the smoke to envelop and cook the foods. If you have a few hours to spare, like complex flavors, and are feeding a crowd, a smoker is for you. How to Use Add your fuel, light the unit, and let it preheat. Pop your food in the smoker, maintaining steady heat and refilling the fuel as needed. What to Cook Brisket, ribs, pork, salmon, cheese Electric Grill If urban living with no backyard is your M.O., don't worry—go electric! Electric grills don't require gas, wood, or flames. Plug it in and let the heating elements do the rest. Lightweight, compact, and portable, these grills heat up quickly and climb to surprisingly high temps. Plus, you'll skip the mess of ash and smoke and never have to fret about running out of fuel. How to Use Plug it in, preheat the cooking surface, and place your food on the grate. What to Cook Sandwiches, burgers, hot dogs, vegetables WHICH TYPE OF GRILL IS RIGHT FOR YOU?