Pumpkin Spi
Espreo Maini
Pumpkin Simple Syrup
½ cup water
½ cup brown sugar
½ cup pumpkin puree
1 tsp ground cinnamon
1 tsp vanilla extract
Espresso Martini
2 oz vodka
½ oz coffee liqueur
1 oz espresso, chilled
1 oz pumpkin simple syrup
ice
pumpkin pie spice (for topping)
1. Make the pumpkin simple syrup by combining water,
brown sugar, pumpkin puree, and ground cinnamon
in a saucepan. Bring to a simmer, stirring until brown
sugar is dissolved. Stir in vanilla extract, remove from
heat, and let cool.
2. Add vodka, coffee liqueur, espresso, cooled pumpkin
simple syrup, and ice to a cocktail shaker. Shake
vigorously for 15-30 seconds until frothy.
3. Pour into chilled martini glass and top with pumpkin
pie spice.
Spirie Mued Cir
8 cups fresh apple cider
1 orange, sliced
3 star anise
5 whole cloves
3 cinnamon sticks
½ tsp ground ginger
½ tsp ground nutmeg
3 Tbsp brown sugar
1. Add all ingredients to a slow cooker. Cook on low for
2-4 hours.
2. Strain cider into mugs and serve warm.
Cinnam-Map
Old Faid
1 Tbsp maple syrup
1 splash water
2 dashes bitters
1 pinch ground cinnamon
2 oz bourbon
ice
orange slice (for garnish)
cinnamon stick (for garnish)
maraschino cherry (for garnish)
1. Add maple syrup, water, bitters, ground
cinnamon, and bourbon to a rocks glass.
Stir until syrup dissolves.
2. Fill glass with ice and garnish with an orange
slice, cinnamon stick, and maraschino cherry.
COMING HOME MAGAZINE 25
