Issue link: https://www.cominghomemag.com/i/1541378
COMING HOME MAGAZINE 27 Handle with Care VALUE-ADD Washing Dishes Always clean fine china by hand. Abrasive scrubs, powerful soaps, and scalding hot water can damage your dishware. To wash fine china: 1. Line your sink with a towel. 2. Fill it with warm water and add a teaspoon of mild dish soap. 3. Use a soft sponge or cloth to wash each piece separately. 4. Rinse thoroughly, ensuring items are soap-free. 5. Dry with a microfiber cloth or air dry. Removing Stains Coffee, fruit, and other foods can stain china. Try to wash your dishes right away to prevent staining, and consider these methods for tackling the tough stuff: • Apply a paste of baking soda and water to the stain. Allow it to settle for a few minutes, then gently scrub and rinse. • Saturate the stain with a mixture of baking soda and equal parts vinegar and water. Let it sit for three to five hours, then wash and rinse. • Blend three-percent hydrogen peroxide and water in a large tub, fully submerging the stained dishes. Soak for several hours, carefully rub the stain with a soft cloth, and rinse. Storing Because china is fragile, there's a certain art to storing it. Wrap each piece individually using acid-free tissue paper or bubble wrap. Other materials, like newspaper, can leave residue. Place the dishes in a plastic container, filling empty spaces with crumpled packing paper or cardboard separators. Finally, store your dinnerware in a cool, dry place, so it keeps its beauty and brilliance for years to come. Fine china holds our most cherished stories, sparks our fondest memories, and celebrates our every win. Usually made of porcelain, fine china boasts a smooth, white, and lustrous appearance, but its porous craftsmanship and delicate details make it susceptible to staining and cracking. Here's how to give your china the royal treatment and keep it finer, longer. TIPS FOR MAINTAINING FINE CHINA. COMING HOME MAGAZINE 27