Good
to the
Last
Dip
EVERYTHING YOU NEED TO
KNOW ABOUT FONDUE.
Traditional fondue consists of melted cheese,
herbs, and wine, brandy, or cognac. It takes
center stage in a communal pot, while dippers
like breads, vegetables, and meats play a
supporting role. Together, they put on a show
that pleases even the pickiest palates. Follow
along for a delicious dive into this liquid gold's
rich history, plus prep tips and a recipe to
relish all season long.
A Brief History of Fondue
Coming from the French word "fondre,"
meaning "to melt," the story of modern fondue
began in the Swiss Alps in the 18th century.
Allegedly, the meal was born out of necessity—a
clever way for peasants to make use of aged
cheese, leftover wine, and stale bread in the
harsh winter months. In the 1930s, the Swiss
Cheese Union launched a campaign to increase
cheese consumption and declared fondue to be
Switzerland's national dish. Soon after, cheese
fondue bubbled into worldwide popularity,
inspiring tasty offshoots like meat and chocolate.
10 COMING HOME MAGAZINE
