Coming Home Magazine

Associa Cookbook Volume II: Fan Favorites

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From Robin Juergens Smith Management Group St. Louis, MO Ingredients Story: Qty 25 oz �������������������������������������������� White Zinfandel Wine 25 oz ������������������������������������������������������ Peach Schnapps 33 oz ����������� Citrus Soda (7UP, Sprite or Sierra Mist) 12 oz ��������������������������������������������������������� Pineapple Juice 1 cup ���������������������������������������������������� Pineapple Chunks Directions: • Mix all ingredients (except the pineapple chunks) in pitcher and refrigerate for a day� • Place the pineapple in the pitcher and serve cold� This is a very refreshing and tasty treat we serve at our family reunion each year. We made a batch of this about 15 years ago for our family Christmas get-together and everyone loved it. Each time a family gathering is scheduled, we have several requests to make this. Our family has been bitten by what I call "The Sangria Bug." What started out as a couple of pitchers has now morphed into a 5-gallon dispenser for each gathering we have. We like to joke and say it is good for us because it has fruit in it! White Peach Sangria Serves 10 Beverages

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