Coming Home Magazine

Coming Home - Fall/Winter 2020

Issue link: https://www.cominghomemag.com/i/1308487

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M i s t l e I N G R E D I E N T S 1 cup Simple Syrup 2 Tbsp Angostura Bitters (48 dashes) 2 Tbsp Grenadine 12 slices Lime, Orange, and Lemon (each) 12 Maraschino Cherries, plus more for garnish 3 cups Brandy 3 cups Ginger Ale 3 cups Club Soda D I R E C T I O N S • Muddle simple syrup with bitters, grenadine, six of each citrus slices, and six cherries. Strain into punch bowl. Add brandy and chill in fridge for up to a day. • Right before serving, add the rest of the fruit and top with ginger ale and club soda. • Fill punch cups with ice and an extra cherry for garnish. • Dish out and enjoy! Helen' Ol Fashione Punch SERVES 12 This bright and decorative punch is perfect to share and puts a fruity spin on an old fashioned. > < 12

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