Coming Home Magazine

Coming Home - Fall/Winter 2020

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Honey' Winte Mul SERVES 1 Spice up your evening and your taste buds with these sharp and sweet flavors. I N G R E D I E N T S 2 oz Vodka 2 Tbsp Honey 1 Tbsp Lime Juice 2 oz Pomegranate Juice 12 oz Ginger Beer 5 Mint Leaves, plus sprig for garnish D I R E C T I O N S • Stir vodka, honey, and lime juice together in a glass. Add pomegranate juice and mint. • Fill the glass with ice and top off with ginger beer, another squeeze of lime, and mint sprig to garnish. Cranberr-Rosemar Jule SERVES 2 No need to reserve Juleps for Derby Day; shake it up with this aromatic, refreshing holiday twist. I N G R E D I E N T S 10 Frozen Cranberries 2 tsp Sugar 1 Rosemary Sprig, plus more for garnish ½ cup Bourbon Orange Twists D I R E C T I O N S • In a cocktail shaker, muddle frozen cranberries, sugar, and rosemary until crushed. • Add the bourbon and a few ice cubes, and shake vigorously. • Strain into two glasses full of ice. Let the muddled cranberries rise to the top and add sprig of rosemary and an orange twist. 13

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