Issue link: https://www.cominghomemag.com/i/1459209
Kiwis A small fruit with huge flavor, you'll get a combination of strawberry, banana, pineapple, and citrus in one tiny bite. G R O W : If you live in a frost-free area—the Pacific Northwest or California, perhaps—you might be in the right spot to grow this fruit. Kiwi plants can handle cold weather but have trouble standing up to frost. P I C K : Kiwis are ready to leave the tree when their skin turns from green to brown. When shopping, look for a Goldilocks kiwi—not too firm or soft. U S E : Kiwis are wonderful on their own; however, blending them into a sorbet recipe offers a fun spin on this springtime favorite. Lemons & Limes No stranger to surprise, these Florida-grown fruits are going to meet you with a delicate approach of sour or pucker-promoting acidity. G R O W : Lemon and lime trees grow best in the southeast, because they need to stay above 50 degrees Fahrenheit to thrive. If you're in a colder area, consider planting smaller trees in portable containers that you can move indoors when it gets chilly. P I C K : Ripe lemons and limes are slightly soft when squeezed. U S E : Squeeze a lemon or lime over grilled chicken or fish for a healthy boost. Then, use the rest to clean gunk and stuck-on foods off your grill. Pineales With a hearty, citrusy profile, pineapples stem from all parts of the globe and leave a lasting impression. G R O W : Pineapples typically grow in warm climates—but it's also possible to grow a pineapple plant indoors. After shearing away the fruit and leaves, you'll be left with the stalk. This can be carefully planted, watered, and grown inside. It'll take about three months to root fully. P I C K : A hot tip for any pineapple: the more yellow the exterior, the sweeter the fruit. U S E : Give homemade salsa an unexpected twist by incorporating finely diced pineapples and a few dashes of pineapple juice. Strawbeies With notes of sweetness and a touch of tartness, strawberries are grown across North America. G R O W : Strawberries are particularly susceptible to disease, so be sure to choose a disease-resistant variety. You can plant these early—several weeks before the last frost. Your strawberries will be good to pick between late spring and early autumn. P I C K : Ripe strawberries pull easily from the stem and are bright red with no green. Always go for shiny berries free from wrinkles or mold. U S E : Toss a salad with cabbage, bleu cheese, pears, strawberries, and pecans, and top with a citrus-based vinaigrette. 21