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Explore sparkling sips from around the world. Explore sparkling sips from around the world. E T I Q U E T T E F O R E N J O Y I N G S PA R K L I N G W I N E Sekt The term used for sparkling wines in Germany, German Sekt comes from a single grape variety, commonly Riesling, Pinot Noir, Pinot Blanc, or Pinot Gris, instead of a blend. And because Sekt isn't legally protected or restricted to geographical areas, producers can import grapes, juice, or wines. Most Sekts are mass-produced using the Charmat method, but higher-quality Sekts can be made using the traditional method. Generally the easiest sparkling wine on the wallet, Sekt has lower alcohol percentages and varying bubble sizes and sweetness levels, so it's approachable and compatible with a range of preferences. Although Germans consume the majority of Sekt, it's now making a splash in North America. Champagne The most iconic bubbly beverage, Champagne is made from a blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes, and has a dynamic acidity with a velvety mouthfeel. While many use the name as shorthand for all sparkling wines, a true Champagne must come from the Champagne region of France—where the bubbles earn their stripes. Legend has it that Champagne was "accidentally" discovered in the 17th century when fluctuating temperatures interfered with fermentation processes and caused carbon dioxide to be released in the bottle. Winemakers initially deemed the serendipitous sparkling wine defective, but it eventually became a popular novelty for French royalty. Synonymous with opulence and luxury, Champagne has since become the go-to elixir for toasting life's most memorable moments. Cava Predominantly produced in the Penedès region of Catalonia, Cava is a Spanish sparkling wine primarily made from Macabeo, Xarel-lo, and Parellada grape varietals. Like Champagne, Cava's traditional production method includes hand-picking harvested grapes, a first fermentation, blending, a second fermentation, and years of aging before the bottle is racked for proper oxygenation. However, it's more budget-friendly due to the shorter aging times and laxer regulations. Boasting fine bubbles, mineral flavors, and a dry, zesty, and complex drinking experience, Cava's balance and texture refresh your palate, improve the taste of dishes, and pair well with practically every cuisine. Whether you're toasting a grand achievement or savoring a quiet milestone, indulging in a glass of bubbles adds elegance and sophistication to any occasion. Infused with a burst of effervescence, a fizz of excitement, and a body of flavors, sparkling wines can elevate your taste buds and get the party started. Join us as we uncork the wide world of sparkling wines. Prosecco Champagne and Cava's fizzier and fruitier counterpart, Prosecco hails from the Veneto and Friuli-Venezia Giulia regions of Northeast Italy and is made with Glera (formerly Prosecco) grapes. Prosecco's secondary fermentation occurs in stainless steel tanks rather than the bottle, and this Charmat method makes it more affordable than Champagne and Cava. Nonetheless, many prefer Prosecco thanks to its bigger bubbles, softness, freshness, sweetness, simplicity, and versatility. Sure to charm any sipper, Prosecco is the ideal pre-dinner drink and is perfect for popping when you're hosting large groups or want a mixer for cocktails. T A S T I N G Sip slowly and hold the glass by the stem or base to avoid warming the wine. G L A S S W A R E Use a flute or tulip-shaped glass to preserve bubbles and concentrate aromas. T E M P E R A T U R E The temperature should be around 45–50°F. Chill your bottle in an ice bucket for 30 minutes or in the fridge for several hours before serving. P O U R I N G Gently pour your wine at a 45-degree angle to minimize foam and only fill your glass halfway. Breakdown B b l u b y The