Our Winter Issue Is Here

We’re excited to share the winter 2025 issue of Coming Home Magazine, a lifestyle magazine for homeowners across North America. This issue is a toast to the magic we make with those we hold dear. Inside, you’ll find some of these articles and so much more!

7 Questions With a Professional Gift Wrapper (Pg. 6)

There’s something about a thoughtfully wrapped gift that enhances its significance. The expert-like folds, the specially curated bow, the unassuming embellishments—it’s the little details that make a big difference. For Christine Napierkowski, professional gift wrapper and owner of Perfectly Packaged Gifts, it’s all in a day’s work. Here, she unravels how she turns every present into a masterpiece.

Good to the Last Dip: Everything You Need to Know About Fondue (Pg. 10)

Traditional fondue consists of melted cheese, herbs, and wine, brandy, or cognac. It takes center stage in a communal pot, while dippers like breads, vegetables, and meats play a supporting role. Together, they put on a show that pleases even the pickiest palates. Follow along for a delicious dive into this liquid gold’s rich history, plus prep tips and a recipe to relish all season long.

Shop Small, Give Back: Your Guide to Small Business Saturday (Pg. 14)

While Black Friday beckons us to shop ‘til we drop, Small Business Saturday invites us to slow down, buy with intention, and celebrate the economy’s heartbeat. Read on for a brief history of Small Business Saturday, why it matters, and how you can get involved.

Cheer Starts Here: New Holiday Traditions to Try (Pg. 17)

The season of joy is filled with occasions that spotlight health, happiness, and fun. From Thanksgiving to New Year’s, we’re counting down the holidays that enchant spirits and delight souls. Read on to discover the little things you can do to celebrate—and embark on new traditions that spark happy memories for generations to come.

Handle With Care: Tips for Maintaining Fine China (Pg. 27)

Fine china holds our most cherished stories, sparks our fondest memories, and celebrates our every win. Usually made of porcelain, fine china boasts a smooth, white, and lustrous appearance, but its porous craftsmanship and delicate details make it susceptible to staining and cracking. Here’s how to give your china the royal treatment and keep it finer, longer.

Sugar Rush: Cookie Recipes Everyone Will Love (Pg. 30)

Get holiday cookie recipes for:

• Classic Cut-Out Cookies
• Cranberry-Orange Biscotti
• Chocolate Peppermint Shortbread

The Day After: A Deep Dive Into Boxing Day (Pg. 32)

On the day after Christmas, stores are bustling with shoppers, hockey fans are glued to television sets, and families gather for day-after feasts—it’s Boxing Day! Celebrated on December 26, Boxing Day is recognized in the U.K. and British Commonwealth countries, like Canada. Follow along as we explore this national holiday, eh?

Freeze Watch: Simple Steps to Prepare Your Home and Community for Winter (Pg. 36)

It happens every year, so why is it that severe winter weather seems to catch everyone off guard? Not this time around, Mother Nature. As a community association resident, preparing for the elements is the best thing you can do to protect your family and your investment. Here’s how to keep your home and neighborhood warm and comfortable all season long.